foods that burn fat

Snacks versus weight loss
Americans love to snack almost as much as we want to lose weight. But according to recent research by the USDA, our snacking habits are adding too many calories and too few nutrients to our diets. It doesn't have to be this way, says Susan Bowerman, RD, assistant director of the UCLA Center for Human Nutrition. "When done right, (snacking) keeps your energy levelsup and gives you more opportunities to get in all your nutritional needs."   



  fat burning foods, you mean foods that have less calories then they burn, right? heres a list:Limes, Lemons, Grapefruit, Tangerines, Oranges, Kiwi, watermelon, cabbage, carrot, apple, blueberries, Non-fat milk, Low-fat yogurt, White (fresh) cheese, broccoli, lettuce, cauliflower, peppers, celery, spinach, tomato, cucumber, apricot, mandarin orange, blackberry, blackcurrant, peaches, plums, raspberry, grapefruit. rhubarb, guava, strawberry, honeydew melon, lemon. 
there are a few others, but these are the ones that come to mind. 1/2 a spoon (not sure if it's table or tea, srry) can burn around(is it 1/2 a pound a week?) something like that. but all(well, most) spicy foods will increase your metabolism. also, chewing 20+ times tricks your body so that it thinks there is more food(just a bit, but it helps) and if you don't top moving most of the day, that helps to. just tap your foot, tighten+loosen you muscles, wiggle your fingers, stuff like that.